Maintaining and monitoring the temperature control of produce and livestock from harvest or slaughter is imperative. The cold chain encompasses all elements required to ensure the quality and safety of food products.
vegetables after harvest...
Degreening is the process of removing the green colour (chlorophyll) from the skin of fruit
Climacteric fruits like Bananas,
Avocados and Mangoes amongst
Processing areas are designed to maintain
an environment where food can be
sterilize fruit for export to
certain countries ...
The usage of general freezer rooms
allows for long term product
One of the essential links in an effective cold chain is a refrigerated dispatch area ...
Distribution Centres are a valuable link in the cold chain. Processed or fresh product is transported ...
RETAIL END-TO-END SOLUTIONS
RRC’s Refrigerated Retail Cabinets are designed to suit modern and sophisticated stores ...