ES HVACR&E Solution
Engineering Solutions has established itself as an unparalleled force within the realm of bespoke solutions when it comes to application solution design for cold chain management.
We understand the importance of maintaining and monitoring temperature integrity throughout the links that move produce and livestock, from harvest or slaughter to the consumer’s plate.
Our deep seated, sector specific knowledge, understands the multifaceted logistical needs that inform cold chain management. We understand that each step within the temperature-sensitive stages is critical and that each carrying the risk for product degradation and contamination. At Engineering Solutions we have designed solutions that meet each of these steps unique needs and we tailor them to suit each client requirement.
ABATTOIR
PRE-COOLING
vegetables after harvest...
DEGREENING
Degreening is the process of removing the green colour (chlorophyll) from the skin of fruit
after harvest...
RIPENING ROOMS
Climacteric fruits like Bananas,
Avocados and Mangoes amongst
others, ...
PROCESSING AREAS
Processing areas are designed to maintain
an environment where food can be
processed ...
PACKHOUSES
STERI ROOMS
sterilize fruit for export to
certain countries ...
FREEZER ROOMS
The usage of general freezer rooms
allows for long term product
storage. ...
DISPATCH AREAS
One of the essential links in an effective cold chain is a refrigerated dispatch area ...
DISTRIBUTION CENTRES
Distribution Centres are a valuable link in the cold chain. Processed or fresh product is transported ...
RETAIL END-TO-END SOLUTIONS
RRC’s Refrigerated Retail Cabinets are designed to suit modern and sophisticated stores ...