Packhouses are used for almost every perishable product and can be defined as a designated facility where fresh produce is consolidated and prepared in order to meet the requirements of a target market.
To maintain the quality of the product particular temperature specifications are applied based on individual produce requirements. Engineering Solutions understands these crucial differences and designs and manage the installation to suit your specific requirements.
An important consideration in the design of packhouses is the CO2 levels that build up due to the presence of workers. These levels must be controlled with the introduction of fresh air in order to ensure a safe and optimum working environment. To this end we design and supply HC-HVAC Fresh Air Units that manage this process seamlessly.