Delivering turn-key solutions to the HVACR Environment

The core pillars of

System Design

Our design engineers specialise in developing bespoke solutions for industrial, agricultural and commercial refrigeration and air conditioning applications.

We believe in providing fit for purpose designs that harness the latest technology, aimed at fulfilling all of our customers’ requirements. Partnering with our Affiliates we strive to exceed our customers’ ever increasing demand for system efficiency whilst focusing on solutions that are sustainable and minimise overall environmental impact.

Installation & Support

The success of any design depends heavily on its physical implementation. To that end we appoint only experienced and trusted Installation and Support Affiliates on all our projects, allowing us to provide a highly responsive approach where service, quality and safety are top priority.

Monitoring & Enhancement

A monitoring and enhancement system is a critical driver of overall efficiency, product quality as well as plant reliability.
This enables increased production and efficiency, strengthening our customers businesses and ensuring their long term viability.
Partnering with innovative Monitoring and Enhancement Affiliates, Engineering Solutions can provide the end-user with real time access to data that aids in energy optimisation.

Service & Maintanance

Our design engineers specialise in developing bespoke solutions for industrial, agricultural and commercial refrigeration and air conditioning applications.

We believe in providing fit for purpose designs that harness the latest technology, aimed at fulfilling all of our customers’ requirements. Partnering with our Affiliates we strive to exceed our customers’ ever increasing demand for system efficiency whilst focusing on solutions that are sustainable and minimise overall environmental impact.

MAINTAINING THE COLD CHAIN

Maintaining and monitoring the temperature control of produce and livestock from harvest or slaughter is imperative. The cold chain encompasses all elements required to ensure the quality and safety of food products.

ABATTOIR

Every day approximately 7 to 8 million animals are slaughtered to satisfy the global demand for red meats ...

PRE-COOLING

Pre-cooling is the first step in the temperature management of fruits and
vegetables after harvest...

DEGREENING

Degreening is the process of removing the green colour (chlorophyll) from the skin of fruit
after harvest...

RIPENING ROOMS

Climacteric fruits like Bananas,
Avocados and Mangoes amongst
others, ...

PROCESSING AREAS

Processing areas are designed to maintain
an environment where food can be
processed ...

PACKHOUSES

Packhouses are used for almost every perishable product and can be defined as a designated facility ...

STERI ROOMS

Cold sterilization is the initial process to
sterilize fruit for export to
certain countries ...

FREEZER ROOMS

The usage of general freezer rooms
allows for long term product
storage. ...

DISPATCH AREAS

One of the essential links in an effective cold chain is a refrigerated dispatch area ...

DISTRIBUTION CENTRES

Distribution Centres are a valuable link in the cold chain. Processed or fresh product is transported ...

RETAIL END-TO-END SOLUTIONS

RRC’s Refrigerated Retail Cabinets are designed to suit modern and sophisticated stores ...

The Affiliate Program

OUR AFFILIATES ARE KEY TO THE SUCCESSFUL DESIGN AND IMPLEMENTATION OF ENGINEERING SOLUTIONS’
PROJECTS